Penne Alla Vodka With Chicken

Recipe Information

  • on December 27 at 11:36 PM
  • The revolutionary takeaway in this otherwise fairly familiar recipe for pasta with vodka sauce is the pasta-cooking technique: You start the penne in the pot, in hot water from the tap, before bringing it to a boil and cooking it until done. It saves only a few minutes, but it's nice to know you can do it. The method gives the pasta a chance to absorb as much water as possible, and it helps release the pasta's starch into the cooking water, which becomes important for adding to sauces.
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  • Calories per serving (based on 6): 420

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