Chicken Posole Verde

Recipe Information

  • on December 27 at 10:53 PM
  • This green version of the traditional Mexican stew is made with a deeply savory yet lively-tasting base of tomatillos, cooked and pureed with onions, garlic, jalapeño, cilantro and toasted pumpkin seeds. Thanks to a couple of strategic shortcuts -- using canned hominy and shredded, cooked chicken from a rotisserie bird -- it comes together in less than an hour.
  • Prepare
    30 mn
    Cook In
    30 mn
    Ready In
    10 mn


  • Calories per serving: 320

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